You asked and the hive listened! Beehive Kitchen is sizzling this summer with buzzworthy new additions to their artfully crafted menu. Guests can now find at both Fort Lauderdale locations: a new base of baby green spinach leaves, a new veggie topping of garlic roasted broccoli and scoops of freshly made guacamole.

For our younger fans, Beehive Kitchen has crafted the Kids Bowl that allows kids 12 and under to order a serving of sweet potato glass noodles with their choice of chicken, or they can build their own bowl consisting of one base or one veggie and a protein for only $4.95. Make it a meal by adding an organic apple juice for $1.00.

Don’t think we forgot about you vegan lovers out there! The newest of the Buzz Bowls is the Vegan Bowl, which features whole grain brown rice, smoky white beans, baby spinach, wok seared mushrooms, roasted brussels sprouts, topped off with fresh herb dressing and herb marinated tomatoes.

Last but not least, Beehive Kitchen is now serving delicious, individually-wrapped gluten-free chocolate chip and snickerdoodle cookies in addition to our signature cake jars. BEElicious!