Luxury tasting pavilions lined the famous streets of Las Olas while thousands of food and wine enthusiasts gathered on a beautiful Friday Night to enjoy culinary bites and beverages from over 50+ restaurants and 30+ wineries showing 200+ wines. For the second year in a row, Beehive Kitchen was a crowd favorite at the 23rd Annual Las Olas Food and Wine Festival by handing out over 2,000 mini bowls of fresh ahi tuna poke, sweet potato glass noodles and Szechuan green beans topped with homemade coconut curry sauce. The Beehive Kitchen booth was buzzin’ with positive feedback from loyal returning customers, as well as excited first-timers. Throughout the night attendees also enjoyed live music, interactive experiences, Chef Competitions and so much more.
You can watch Chef Jason Grasty and Yelp’s Blue Arauz discuss more about the event on Hello Sunny’s Crave GFL show here: CraveGFLBeehiveKitchen.
Beehive Kitchen is proud to be a part of this amazing event that donates 100% of the proceeds to the American Lung Association in Florida.